Bake Like a Pro
Indian-style baking, with a little curiosity and a lot of heart.
Creating with passion.
Teaching with purpose.
I’m Chef Pihu Rajmalani. I believe every recipe has a story, and everyone can learn to create something beautiful.
MADE WITH HEART 
Food is my love language.Chef by profession.
Mentor by heart.
Entrepreneur by choice.
I’m Chef Pihu Rajmalani, a chef, baking specialist and mentor with a passion for creating, teaching and inspiring through food.
My journey has taken me from kitchens and recipes to workshops, students, businesses and new culinary experiences. Through it all, one thing has stayed the same: the joy of making something beautiful, and helping someone else do the same.
Read my story Pihu RajmalaniEvery number represents a chapter of my journey.
Meet the person behind the chef coat,
the recipes and the creations.
Don’t just follow the recipe.
Understand it.
Indian-style baking, with a little curiosity and a lot of heart.
Personalised baking education. Your questions. Your pace. Your kitchen.
Tried, tested and chef-created recipes to keep close at hand.
When you understand the why, you stop being afraid of the recipe.
I don’t want to teach you just what to cook. I want to teach you how to understand food, trust your technique and create with confidence.
Chef Pihu
Good food beginsFrom passion to profession, from chef to mentor.
Every chapter has shaped who I am today.
Every recipe, every student and every new experience is part of this story.
Discover my journeyA proud milestone in my culinary journey.
Celebrating a journey of passion and purpose.
Another chapter in a life of creating.
Continuing to learn, create and inspire.
The privilege of helping others find their confidence.
My favourite achievements aren’t always awards. Sometimes they’re the messages from students who finally believed, “I can do this.”
Follow our kitchen storiesLearning doesn’t end when the class does. Follow along for new creations, baking inspiration and a little encouragement for your own kitchen journey.
Visit the kitchen communityBaking tips, kitchen know-how,
and a little inspiration for your next creation.

“Awards and achievements are wonderful, but I’m still the chef who gets excited about a new recipe, a new ingredient and the possibility of making something better.”
Pihu Rajmalani
Learn, collaborate, attend a workshop or simply follow my culinary journey. Welcome to my kitchen.